We first fell in love with brewing on the stove at home, surrounded by pots, pans and raw ingredients. Tinkering endlessly, we studied the ancient art of our vocation. Nomadically brewing around the country, we learned from fantastically generous, knowledgeable artisans, honing our craft along the way.
Today, we continue to operate out of two production sites. The first, a brewery we built in St Werburghs, Bristol, is where we focus on our core range of beers, constantly refining the recipes to bring you an ever evolving, perfect pour. New challenges continually arise and are met by our talented team of resourceful brewers, as we continue producing top notch beers whilst adhering to strict social distancing measures. Usually host to our tap room, we’re already looking forward to re-opening the York Street brewery to our friends, family and local community for fresh beers once we all come out the other side. At our second site, the Barrel Store, work continues on our complex, mixed fermentation and wild yeast beers, and we still serve as custodians over our barrel-aged brews as they develop on different kinds of wood.
Ever evolving in the quest for refinement, all of our recipes stem from the desire to create something beautiful and delicious.
The Wiper and True beers you drink are the result of years of exploration and refinement. We use the finest quality ingredients we can get our hands on, sourcing these as sustainably as possible. Our Bristol brewery is powered by 100% renewable electricity, carbon neutral and green gas. We avoid any unnecessary chemicals and processing aids, and do not pasteurise, filter or clear our beers with synthesised chemicals. With the exception of Milk Shake, all of our core range is suitable for vegans and vegetarians.
We hope you enjoy the drinking as much as we enjoyed the brewing.