ETHOS
We hand-make vegan, artisan food & drink in our hideout in the Mendips, Somerset.
We produce award-winning Vegan ‘Chease’, Kombucha, Kimchi, Beet Kvass and Sauerkraut…
Empowering YOU to nourish your digestive system through the power of delicious, fermented food & drink.
Chose from:
Garlic & Herb: Cultured Soft Cashew Chease 120g
A Dairy Free Soft, Naturally Fermented,Garlic & Herb Chease
Ingredients – Organic Cashew Nuts, Water, Probiotic Cultures, Garlic, Chives, Oregano, Pink Himalayan Salt
Allergens – Nuts. Cashew Nuts
All nuts used are Organic
Nutritional Information (typical values per 100g)
Energy 1580kJ/381kcal
Fat 31.2g
of which saturates 5.3g
Carbohydrate 10.4g
of which sugars <0.1g
Fibre 3.0g
Protein 13.2g
Salt 1.6g
Turmeric & Black Pepper: Cultured Soft Almond Chease 120g
A Dairy Free Soft, Naturally Fermented Chease, dusted with Turmeric & Black Pepper
Ingredients – Almond Nuts, Water, Probiotic Cultures, Turmeric, Black Pepper, Pink Himalayan Salt
Allergens – Nuts. Almond NUTS
Nutritional Information (typical values per 100g)
Energy 1580kJ/381kcal
Fat 31.2g
of which saturates 5.3g
Carbohydrate 10.4g
of which sugars <0.1g
Fibre 3.0g
Protein 13.2g
Salt 1.6g
Limited Edition Pink Peppercorn Chease 120g
Cashew Chease dusted with Pink Peppercorns
Ingredients – Organic Cashew Nuts, Water, Probiotic Cultures, Pink Peppercorns, Pink Himalayan Salt
Allergens – Nuts. Cashew Nuts
All nuts used are Organic
Nutritional Information (typical values per 100g)
Energy 1580kJ/381kcal
Fat 31.2g
of which saturates 5.3g
Carbohydrate 10.4g
of which sugars <0.1g
Fibre 3.0g
Protein 13.2g
Salt 1.6g